James Ricci’s incredelicious pasta sauce recipe
by Maria (Hercher) Struck

Newspaper columnist James Ricci, who is/was to The Detroit Free Press what John Schneider is to the Lansing State Journal, was a daily “must-read” for me when we first moved to Lansing from Detroit in the early 80’s.  In fact, we could ill afford it, but I insisted on subscribing to two daily newspapers because I needed to stay in touch with my familiar and beloved columnists from the Freep: Ricci, McWhirter, Talbert and Harris.  Being an at-home mom at the time, I was thus better able to keep my fingers on the pulse of the world. Continue reading →